'Tis the season for sweet adventures in baking! Welcome to Cookie Week, where the New York Times Cooking team rolls out a delicious celebration of cookies. Led by the enthusiastic Vaughn, this yearly tradition features a variety of unique and classic recipes designed to bring joy to your holiday celebrations.
This year, the lineup includes seven delectable cookies, each showcased with charming video tutorials from top culinary talents like Sohla El-Waylly and Melissa Clark. The focus? Modern twists on timeless favorites, introducing colorful versions of shortbread and festive flavors that are sure to impress.
As Vaughn shares, nostalgia played a big role in this year’s cookie creations. Their inspirations ranged from traditional treats like Yule logs to innovative sweets such as Sohla's mouthwatering rocky road bars—a no-bake delight packed with marshmallows, chocolate, and cookie butter for a unique flavor that melts in your mouth.
So grab your apron and get ready to create some scrumptious holiday memories this season with Cookie Week's dazzling recipes!
