Food banks and pantries face an uphill battle as federal program cuts intensify, pushing them toward a potential crisis this weekend when the government's essential food aid to low-income individuals is set to pause amid an ongoing federal shutdown.

The Central Christian Church food pantry in Indianapolis has already seen double the usual attendance. There's an increased demand, and it's going to get worse as funding halts, said volunteer Beth White.

SNAP, which provides essential support to about 40 million Americans, might stop issuing benefits starting November 1st, significantly impacting low-income families nationwide.

Many pantries are worried about meeting the increasing need: Bottom line, the well has run dry, stated the U.S. Department of Agriculture. Charitable food services are experiencing higher demands since the COVID-19 pandemic, coupled with inflation, jeopardizing their ability to support struggling families.

Reggie Gibbs, a SNAP recipient, expressed concerns about families with children being particularly affected: What will they do when their benefits run out? Martina McCallop, from Washington, D.C., fears the end of her $786 in monthly aid, saying it’s barely enough to cover her kids’ needs and bills.

In response to the crisis, some state governors are seeking to expedite funding to keep their food pantries stocked. New York is allocating $30 million in emergency assistance while New Mexico is approving $8 million to support local food banks, but many states are struggling without federal reimbursement.

This situation showcases the critical role food banks play, providing roughly one meal for every nine supported by SNAP. As Feeding America noted, the alarming decrease in SNAP support could have catastrophic implications, exacerbating food insecurity for vulnerable populations.