In Winterport, Maine, the steadfast dedication of volunteers helps combat food insecurity affecting local families. Phylis Allen, at age 78, leads the charge at Neighbor’s Cupboard, a pantry she has managed for nearly two decades, ensuring families receive essential groceries like eggs at a bargain. Despite the rise in demand for food assistance, volunteers are dwindling, often due to age-related health concerns.
We will keep serving everyone, Allen asserts, showcasing her commitment even as they grapple with reduced food supplies from the Good Shepherd food bank. The aging volunteer base is a pressing concern; many, like Keith Ritchie, 89, have dedicated decades to service but face challenges continuing their work.
In rural Waldo County, the struggle is real, with around 1 in 7 locals affected by food insecurity. Research confirms a significant drop-off in younger volunteers willing to commit long-term, shifting instead to intermittent, event-based opportunities.
As federal cuts loom over food assistance programs, the efforts of dedicated individuals become increasingly vital to maintaining a safety net for those in need. Over the years, food insecurity has worsened in Maine, exacerbated by an intricate balance of volunteer reliance and dwindling resources.