In the lush forests of southwest Virginia, a group of passionate farmers is on a mission to revitalize the herbal economy that has flourished in Appalachia for centuries. Known for its rich culture and natural resources, this region is home to various medicinal plants that locals have used for food and traditional remedies. In particular, Ryan Huish, a biology professor, is using his family’s 60-acre property near Duffield to educate students about foraging for edible and medicinal plants like ramps and Appalachian wasabi.

Despite the enduring tradition of harvesting forest botanicals, the market has struggled with low prices and overharvesting due to a lack of regulation. To combat these challenges, organizations like the Appalachian Harvest Herb Hub are working to enhance the sustainability and profitability of this trade. Their goal? To ensure that the knowledge of herbal medicine continues to be passed down, maintaining the region's cultural legacy for future generations.

Katie Commender, the director of the Herb Hub, highlights the urgency of preserving this rich heritage as many young people show less interest in herbal practices. With continued education and a commitment to sustainability, the farmers in Virginia hope to restore a healthy balance to the herbal economy, benefiting both the land and the community.