Pioneering Australian chef Skye Gyngell has died aged 62. Gyngell rose to fame in the UK after her cafe at Petersham Nurseries in south-west London was awarded a coveted Michelin star, one of the highest culinary honours. She went on to helm Spring restaurant at Somerset House and Marle and Hearth at Heckfield Place in Hampshire.
Gyngell's family said she died on Saturday in London, describing her as a 'culinary visionary who influenced generations of chefs and growers globally to think about food and its connection to the land'. Celebrity chef Jamie Oliver paid tribute to Gyngell - who was diagnosed with skin cancer last year - and thanked her for 'all you did to inspire young cooks'.
During the 1980s, Gyngell pioneered the 'slow food movement' before becoming a private chef for clients including Nigella Lawson, Madonna and Guy Ritchie. Lawson mourned her death, stating it was 'awful that Skye is no longer in the world.'
Born in Sydney and trained in Paris, Gyngell made waves with her culinary ventures, earning her first Michelin star at Petersham Nurseries café in Richmond, which she transformed into a thriving spot recognized for quality meals. Gyngell's later projects included developing environmentally conscious restaurants, showcasing her commitment to sustainability in gastronomy.
She faced health struggles after being diagnosed with Merkel cell carcinoma, a rare form of skin cancer last year. Despite her setbacks, her legacy as a culinary mood-builder and inspiration continues to shine.
Gyngell's family said she died on Saturday in London, describing her as a 'culinary visionary who influenced generations of chefs and growers globally to think about food and its connection to the land'. Celebrity chef Jamie Oliver paid tribute to Gyngell - who was diagnosed with skin cancer last year - and thanked her for 'all you did to inspire young cooks'.
During the 1980s, Gyngell pioneered the 'slow food movement' before becoming a private chef for clients including Nigella Lawson, Madonna and Guy Ritchie. Lawson mourned her death, stating it was 'awful that Skye is no longer in the world.'
Born in Sydney and trained in Paris, Gyngell made waves with her culinary ventures, earning her first Michelin star at Petersham Nurseries café in Richmond, which she transformed into a thriving spot recognized for quality meals. Gyngell's later projects included developing environmentally conscious restaurants, showcasing her commitment to sustainability in gastronomy.
She faced health struggles after being diagnosed with Merkel cell carcinoma, a rare form of skin cancer last year. Despite her setbacks, her legacy as a culinary mood-builder and inspiration continues to shine.
