Oldest Michelin-Starred Restaurant Loses Star: A Culinary Shift

Tue Oct 21 2025 22:21:56 GMT+0300 (Eastern European Summer Time)

Iconic French eatery Georges Blanc sees a change, but plans to embrace a more accessible future.

Georges Blanc, the world's oldest Michelin-starred restaurant, has lost its third star after maintaining it for over four decades. Chef Georges Blanc, 82, expressed surprise at the downgrade but remains optimistic about the restaurant's future. Located in Vonnas, France, the establishment has held at least one Michelin star since 1929, initially awarded under Blanc’s grandmother. Although the loss of a star is significant, Michelin Guide officials commend Blanc for transforming the restaurant into a renowned culinary destination.

The legendary Georges Blanc restaurant, which has long been a symbol of French gastronomy, recently faced the surprising news of losing its third Michelin star. Chef Georges Blanc, who has dedicated much of his life to the establishment, revealed he did not see this change coming. "We'll make do with the two stars... maybe we'll be less elitist and a little more accessible," he said, hinting at possible shifts in dining culture.

This historic restaurant, situated in Vonnas, near Lyon, has been a staple since it first earned a star in 1929 under the leadership of Blanc's grandmother, Élisa Blanc. The renowned chef took control in 1964 and achieved global acclaim by securing a third star in 1981, a status he maintained for an impressive 44 years.

Gwendal Poullenec, from the Michelin Guide, emphasized their aim to showcase the evolution of restaurant quality while praising Blanc for his significant contributions to the culinary world. Besides his flagship restaurant, Blanc also owns several other dining venues, hotels, and shops. Michelin, which began the star rating system to stimulate driving in the early 20th century, continues its tradition of recognizing culinary excellence and community growth. The annual star awards ceremony is set to take place later this month, keeping the legacy alive.