In brief
The northern Indian city of Lucknow has gained global recognition as a UNESCO Creative City of Gastronomy, joining a network that celebrates cities that prioritize creativity in sustainable urban development. Known for its kebabs and fragrant biryani, the city's rich culinary traditions reflect a deep-rooted passion for food. Chefs and locals believe this recognition will shine a spotlight on their beloved dishes and culinary techniques, paving the way for more international interest in Lucknow's vibrant food scene.
Mouth-watering kebabs, fragrant biryani and whipped cloud-like desserts.
The northern Indian city of Lucknow has always been a food lovers' paradise, with locals and visitors swearing by its cuisine.
Last month, Unesco recognised it as a Creative City of Gastronomy - adding it to a select list of global cities and kindling hopes that it will spotlight Lucknow's sublime food. With this designation, it joins a global network of 408 cities across more than 100 countries committed to promoting creativity as a driver of sustainable urban development.
The recognition is a testament to its deep-rooted culinary traditions and vibrant food ecosystem, Tim Curtis, director and representative, Unesco Regional Office for South Asia, said.
Lucknow is only the second Indian city - after Hyderabad which was selected in 2019 - to find a place in this coveted list of 70 cities globally.
Madhavi Kuckreja, founder of Sanatkada Trust which is spearheading a project on the Kitchens of Lucknow, highlights that the city’s food reflects not just on its rich cultural legacy, but also on the time and dedication involved in crafting its dishes.
The local community’s strictly vegetarian cuisine thrives on seasonal produce, offering a treasure trove of Indian desserts and unique street food.
Culinary delight awaits, showcasing everything from soft kebabs and royal biryani to notable street snacks and sweet treats like the winter special, makkhan malai.
